Hentes Tokány – Butcher’s Stew

Embrace the hearty flavors of Hentes Tokány, a robust Hungarian Butcher’s Stew that showcases a rich blend of meats expertly prepared with a traditional touch. This dish features strips of pork, beef, and sometimes lamb, all sautéed with bacon for added depth and smokiness. The meats are seasoned with onions, peppers, and a mix of Hungarian spices, including a dash of paprika, creating a savory, multi-layered flavor profile. Typically accompanied by a side of boiled potatoes or nokedli, Hentes Tokány is a filling and satisfying meal that reflects the simplicity and richness of Hungarian country cooking.