Beef stew with red wine – Vörösboros marhapörkölt

The Traditional Red Wine Beef Stew: A tasty and hearty dish where the beef slowly simmers in a red wine-based sauce, enhancing its flavor and increasing its juiciness. We serve the stew with fresh homemade dumplings, perfectly complementing the smoky and rich flavors. The meat is garnished with deliciously crispy onion rings and fresh parsley for a decorative presentation. This dish caters not only to lovers of traditional Hungarian cuisine but also to anyone who wants to taste an explosion of flavors.